Cooking with Saints:

A lively, half hour cooking show with a unique twist. Each week our host will introduce viewers to a different Saint and recipes associated with the Saint. In a very informal setting, invited guests will learn how to prepare myriad dishes, get invaluable cooking techniques as well as learn about the Saints and Blesseds of our Catholic tradition.

Recipes:
Episode One: Pasta a la Frassati (Tagliatelle con i funghi)

• 4 tbs. olive oil
• 1/2 onion
• 8 oz. porcini mushrooms
• 1/2 cup beef broth
• 1 tbs. parsley, chopped
• 1 lb. tagliatelle
• 2 tbs. grated Parmigiano
• 1.5 tbs. butter
• salt & pepper

1. Add finely chopped onions to oil
2. Add sliced mushrooms & saute for 2 min.
3. Add broth, salt & pepper to taste
4. Remove from heat
5. Cook tagliatelle al dente
6. Toss in skillet butter & mushroom sauce
7. Serve with grated Parmigiano